Barista Manager

We are looking for a hardworking, passionate and empathetic manager to lead a large team in a fast paced environment. The ideal candidate has extensive specialty coffee knowledge and the confidence to lead a high-volume coffee bar both creatively and consistently. Leadership/training experience is a MUST as you will be scheduling, hiring and training a barista staff of 10-15 people on a regular basis.

Responsibilities for this role include:

• Restaurant floor management (counter service + table service)
• Coffee program management
  • Hiring and training baristas
  • Updating menus
  • Creating DELICIOUS signature beverages to be made across all locations. (changes seasonally)

• Creating and implementing standard operating procedures to accommodate ever-changing restaurant needs
• Giving and receiving direct feedback with kindness, dignity and respect.
• Working collaboratively with owners, managers and FOH staff
• Ordering supplies and ingredients for the coffee department on a daily basis
• Maintaining a highly organized space